Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...

Pro Chef, @warmhearthfoods, told all in a viral TikTok about the life of a line cook at The Cheesecake factory that inspired social media users to rethink their ideas about the chain restaurant. The ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." On the internet in 2025, 15 minutes of fame are more like 15 seconds of fame. Someone can disappear from ...

As a chef, you live in an alternate reality from most people — a reality revolving mostly around a kitchen. With a job that demands dedication, sacrifice, and physical effort, chefs naturally adapt ...

Cheffoirs always seem to follow a formula of triumph over adversity. See Grant Achatz’s Life, on the Line and Rick Tramonto’s Scars of a Chef. This is a recipe likely born in Anthony Bourdain’s ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...